Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum

Gastroenterology

Volumn 92, Issue 1, 1987, Pages 136-142

  Grimble, G K ^a,b   Rees, R G ^a,b   Keohane, P P ^a,b   Cartwright, T ^a,b   Desreumaux, M ^a,b   Silk, D B A ^a,b  

^a CENTRAL MIDDLESEX HOSPITAL   (United Kingdom)

^b Laboratoire Roger Bellon ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

EGG PROTEIN; PEPTIDE;

ABSORPTION; BRUSH BORDER; CHAIN LENGTH; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; JEJUNUM; NORMAL HUMAN; PRIORITY JOURNAL; SMALL INTESTINE;

AMINO ACIDS; EGG PROTEINS; HUMANS; HYDROLYSIS; INTESTINAL ABSORPTION; JEJUNUM; NITROGEN; OLIGOPEPTIDES; OVALBUMIN; SHORT BOWEL SYNDROME;

EID: 0023232644     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(87)90850-X     Document Type: Article

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