Fermentation in the human large intestine and the available substrates

American Journal of Clinical Nutrition

Volumn 45, Issue 5 SUPPL., 1987, Pages 1243-1255

  Cummings, J H ^a   Englyst, H N ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LIGNIN; PROTEIN; SHORT CHAIN FATTY ACID; STARCH;

DIETARY FIBER; ETIOLOGY; FERMENTATION; LARGE INTESTINE; NORMAL HUMAN; NUTRITION; PRIORITY JOURNAL; SHORT SURVEY;

MUSA X PARADISIACA; ZEA MAYS;

EID: 0023213832     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/45.5.1243     Document Type: Article

References (0)