Microbial ecophysiology of whey biomethanation: Comparison of carbon transformation parameters, species composition, and starter culture performance in continuous culture

Applied and Environmental Microbiology

Volumn 53, Issue 5, 1987, Pages 1147-1156

  Chartrain, M ^a   Bhatnagar, L ^a   Zeikus, J G ^a  

^a MICHIGAN BIOTECHNOLOGY INSTITUTE   (United States)

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PRIORITY JOURNAL;

EID: 0023196227     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.53.5.1147-1156.1987     Document Type: Article

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