Effects of Water-soluble Components of Cheese on Experimental Caries in Humans

Journal of Dental Research

Volumn 66, Issue 1, 1987, Pages 38-41

  Silva, M F de A ^a   Burgess, R C ^a   Sandham, H J ^a   Jenkins, G N ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTICARIES AGENT; CALCIUM; PHOSPHORUS;

ADULT; AGED; ANIMAL; ARTICLE; CATTLE; CHEESE; DENTAL CARIES; FEMALE; HUMAN; MALE; PATHOPHYSIOLOGY; PH; TOOTH PLAQUE;

ADULT; AGED; ANIMAL; CALCIUM; CARIOSTATIC AGENTS; CATTLE; CHEESE; DENTAL CARIES; DENTAL PLAQUE; FEMALE; HUMAN; HYDROGEN-ION CONCENTRATION; MALE; MIDDLE AGE; PHOSPHORUS; SUPPORT, NON-U.S. GOV'T;

EID: 0023066349     PISSN: 00220345     EISSN: 15440591     Source Type: Journal    
DOI: 10.1177/00220345870660010801     Document Type: Article

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