Evaluation of Persons Exposed to Dairy Products Contaminated With Heptachlor

JAMA: The Journal of the American Medical Association

Volumn 256, Issue 24, 1986, Pages 3350-3351

  Stehr Green, Paul A ^a   Schilling, Rebecca J ^a   Burse, Virlyn W ^a   Steinberg, Karen K ^a   Royce, Wendy ^b   Wohlleb, James C ^b   Donnell, H Denny ^c  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b ARKANSAS DEPARTMENT OF HEALTH   (United States)

^c MISSOURI DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HEPTACHLOR;

ANIMAL; BLOOD; CATTLE; FOOD CONTAMINATION; HUMAN; LETTER; LIVER FUNCTION TEST; MILK;

ANIMAL; CATTLE; FOOD CONTAMINATION; HEPTACHLOR; HUMAN; LIVER FUNCTION TESTS; MILK;

EID: 0023057730     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.1986.03380240040023     Document Type: Letter

References (5)

1. Casarett LJ, Doull J: Toxicology: The Basic Science of Poisons. New York, Macmillan Publishing Co Inc, 1976.
2. Consolidated heptachlor/chlordane hearings. Federal Register 1976;41(Feb 19):7552-7585.
3. Heptachlor and heptachlor epoxide in milk: Revision of regulatory level. Federal Register 1982;47(Oct 26):47-466.
4. Murphy R, Harvey C: Residues and metabolites of selected persistent halogenated hydrocarbons in blood specimens from a general population survey. Environ Health Perspect 1985;60:115-120.
5. Hoffman RE, Stehr-Green PA, Webb KB, et al.: Health effects of long-term exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin. JAMA 1986;255:2031-2038.