Staphylococcus aureus Identification Characteristics and Enterotoxigenicity

Journal of Food Science

Volumn 51, Issue 5, 1986, Pages 1337-1339

  BENNETT, R W ^a   YETERIAN, M ^a   SMITH, W ^a   COLES, C M ^a   SASSAMAN, M ^a   McCLURE, F D ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ORYCTOLAGUS CUNICULUS; STAPHYLOCOCCUS AUREUS; SUIDAE;

ENTEROTOXIN;

ENTEROTOXICITY; FUNGUS; NONHUMAN; STAPHYLOCOCCUS AUREUS;

EID: 0023019251     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1986.tb13117.x     Document Type: Article

References (16)

1. Methods for the isolation and enumeration of Staphylococcus aureaus
2. Direct plating method for enumeration of Staphylococcus aureus: collaborative study
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4. Collaborative study of the serological identification of staphylococcal enterotoxins by the microslide gel double diffusion test
5. Culture medium for the production of enterotoxin A
6. Induction of mutants of Staphylococcus aureus 100 with increased ability to produce enterotoxin A
7. Microorganisms in foods 1. Their significance and methods of enumeration
8. Nuclease production and lysostaphin susceptibility of Staphylococcus aureus and other catalase‐positive cocci
9. Reassessment of the coagulase and thermostable nuclease tests as a means of identifying Staphylococcus aureus
10. The identification of staphylococci in clinical and food microbiology laboratories
11. Interpretation of the tube for identification of Staphylococcus aureus
12. The use of lyophilized human plasma standardized for blood coagulation factors in the coagulase and fibrinolytic test