What chemicals are responsible for colon cancer?

Journal of Cellular Physiology

Volumn 129, Issue 4 S, 1986, Pages 47-49

  Bruce, W Robert ^a  

^a LUDWIG INSTITUTE FOR CANCER RESEARCH   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BILE ACID; CARCINOGEN;

CALCIUM INTAKE; COLON; COLON TUMOR; DIET; DRUG EFFECT; FAT INTAKE; FECES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IATROGENIC DISEASE; MUTAGEN TESTING; PATHOLOGY; PH; REVIEW; TECHNIQUE; CANCER PREVENTION; CANCER RISK; CHEMICAL CARCINOGENESIS; COLON CANCER; ETIOLOGY; LARGE INTESTINE; PREVENTION; PRIORITY JOURNAL; SHORT SURVEY;

BILE ACIDS AND SALTS; CALCIUM, DIETARY; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLON; COLONIC NEOPLASMS; DIET; DIETARY FATS; FECES; HUMAN; HYDROGEN-ION CONCENTRATION; METHODS; MUTAGENICITY TESTS;

EID: 0023007842     PISSN: 00219541     EISSN: 10974652     Source Type: Journal    
DOI: 10.1002/jcp.1041290410     Document Type: Article

References (23)

1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian microsome mutagenicity test
2. Effect of oleic and ricinoleic acids on net jejunal water and electrolyte movement. Perfusion studies in man
3. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practice
4. Effect of colonic perfusion with sulfated and nonsulfated bile acids on mucosal structure and function in the rat
5. Strategies for dietary intervention studies in colon cancer
6. The effect of dietary ascorbic acid and alpha‐tocopherol on fecal mutagenicity
7. Structures of fecapentaenes, the mutagens of bacterial origin isolated from human feces
8. A model study of fecapentaenes: Mutagens of bacterial origin with alkylating properties
9. A rapid in vivo test for chromosomal damage
10. A preliminary investigation of the metabolism of dietary phenolics in humans
11. Increased excretion of malonaldehyde equivalents in the urine after consumption of cooked stored meats
12. Excretion of 3‐methylhistidine in urine as an estimate of meat consumption
13. Biochemical changes as a result of increased fiber consumption
14. Histogenesis and growth pattern of 1,2‐dimethylhydrazine‐induced rat colon adenocarcinoma
15. A diet to prevent colon cancer: How do we get there from here
16. Dietary factors in colon cancer: International relationships
17. The polyp‐cancer sequence in the large bowel
18. Promoting effect of bile acids on colon carcinogenesis after intrarectal instillation of N‐methyl‐N‐nitro‐N‐nitrosoguandine in rats
19. Colon cancer and dietary fat, phosphate and calcium: A hypothesis
20. Human fecal fractions can produce nuclear damage in the colonic epithelial cells of mice
21. Calcium ameliorates the toxic effect of deoxycholic acid on colonic epithelium
22. Calcium inhibits the damaging and compensatory proliferative effects of fatty acids on mouse colon epithelium
23. Nuclear aberrations as a short‐term test for genotoxicity to the colon: Evaluation of nineteen agents in mice