Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes

Journal of Ethnopharmacology

Volumn 17, Issue 3, 1986, Pages 277-282

  Welihinda, J ^a   Karunanayake, E H ^a   Sheriff, M H H ^b   Jayasinghe, K S A ^a  

^a UNIVERSITY OF COLOMBO   (Sri Lanka)

^b UNIVERSITY OF COLOMBO   (Sri Lanka)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

BLOOD AND HEMOPOIETIC SYSTEM; DIAGNOSIS; DRUG BLOOD LEVEL; DRUG EFFICACY; DRUG SCREENING; DRUG TOLERANCE; HUMAN; HUMAN EXPERIMENT; MOMORDICA CHARANTIA; NORMAL VALUE; ORAL DRUG ADMINISTRATION; THERAPY;

ADULT; BLOOD GLUCOSE; DIABETES MELLITUS, NON-INSULIN-DEPENDENT; GLUCOSE TOLERANCE TEST; HUMAN; HYPOGLYCEMIC AGENTS; PLANTS, MEDICINAL; SRI LANKA; SUPPORT, NON-U.S. GOV'T;

EID: 0023003760     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-8741(86)90116-9     Document Type: Article

References (10)

1. Effect of Momordica charantia on blood glucose levels of normal and Alloxan diabetic rabbits
2. Trial of Momordica charantia Linn, (karela) powder in patients with maturity onset diabetes
3. Interaction between curry ingredients and drug (Chlorpropamide)
4. Clinical trial with patients with Diabetes mellitus of an insulin like compound obtained from a plant source
5. Use of glucose oxidase peroxidase and dianisidine in the determination of blood and urinary glucose
6. Oral hypoglycaemic activity of some medicinal plants of Sri Lanka
7. Hypoglycaemic activity of polypeptide p from plant source
8. Improvement in glucose tolerance due to Momordica charantia (Karela)
9. Preliminary chemical and pharmacological studies on “Cundeamor” Momordica charantia L
10. Some observations on the hypoglycaemic activity of Momordica charantia