On the Influence of Vitamin K‐rich Vegetables and Wine on the Effectiveness of Warfarin Treatment

Acta Medica Scandinavica

Volumn 220, Issue 4, 1986, Pages 347-350

  KARLSON, B ^a   LEIJD, B ^a   HELLSTROM K ^a  

^a ST ERIK S EYE HOSPITAL   (Sweden)

Author keywords

alcohol; vegetables; vitamin K; warfarin

Indexed keywords

ALCOHOL; PHYTOMENADIONE; WARFARIN;

BLOOD AND HEMOPOIETIC SYSTEM; BROCCOLI; CARDIOVASCULAR SYSTEM; DRUG INTERACTION; DRUG THERAPY; HUMAN; HUMAN EXPERIMENT; ORAL DRUG ADMINISTRATION; PREVENTION; PRIORITY JOURNAL; SPINACH; THERAPY; THROMBOSIS PREVENTION; THROMBOTEST; WINE;

ADULT; AGED; CLINICAL TRIALS; DRUG INTERACTIONS; FEMALE; HUMAN; MALE; MIDDLE AGE; VEGETABLES; VITAMIN K; WARFARIN; WINE;

EID: 0023003614     PISSN: 00016101     EISSN: 09546820     Source Type: Journal    
DOI: 10.1111/j.0954-6820.1986.tb02776.x     Document Type: Article

References (15)

1. Vitamin K dependent modifications of glutamic acid residues in prothrombin
2. Effect of ethyl alcohol on some coagulation factors in man during anticoagulant therapy
3. Einfluss der Alcohols auf die Anticoagulantien Therapie
4. Increased rate of clearance of drugs from the circulation of alcoholics
5. Thrombotest. A new method for controlling anticoagulant therapy
6. Determination of vitamin K in food. A review
7. Vitamin K
8. Metabolism of vitamin K
9. Comparative vitamin K activity of frozen irradiated and heat‐processed foods
10. Leafy vegetables in diet after prothrombin time in patients taking anticoagulant drugs
11. A modified method of anticoagulant therapy
12. Warfarin resistance caused by broccoli. Letter to the editor
13. Resistance to warfarin due to unrecognized vitamin K supplementation
14. Lack of effect of mealtime wine on the hypoprothrombinemia of oral anticoagulants
15. Lack of effect of fortified wine ingested during fasting and anticoagulant therapy