Histamine food poisoning: Toxicology and clinical aspects

Critical Reviews in Toxicology

Volumn 17, Issue 2, 1986, Pages 91-128

  Taylor, Steve L ^a   Eitenmiller, Ronald R ^b  

^a UNIVERSITY OF WISCONSIN   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE;

DIAGNOSIS; DRUG ANALYSIS; DRUG TOXICITY; EPIDEMIOLOGY; FISH; FOOD; FOOD POISONING; HUMAN; INTOXICATION; ORAL DRUG ADMINISTRATION; PREVENTION; REVIEW;

ANIMAL; BACTERIA; CHEESE; CHEMISTRY; COLD; DRUG SYNERGISM; FISH PRODUCTS; FOOD HANDLING; FOOD POISONING; FOOD PRESERVATION; GREAT BRITAIN; HISTAMINE; HISTIDINE DECARBOXYLASE; HUMAN; JAPAN; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; TISSUE DISTRIBUTION; UNITED STATES;

EID: 0022996367     PISSN: 10408444     EISSN: None     Source Type: Journal    
DOI: 10.3109/10408448609023767     Document Type: Article

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