Effects of oltipraz, BHA, ADT and cabbage on glutathione metabolism, DNA damage and lipid peroxidation in old mice

Mechanisms of Ageing and Development

Volumn 37, Issue 2, 1986, Pages 137-145

  Stohs, Sidney J ^a   Lawson, Terence A ^a   Anderson, Lucinda ^a   Bueding, Ernest ^b  

^a UNIVERSITY OF NEBRASKA MEDICAL CENTER   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Aging; Antioxidants; DNA damage; Glutathione metabolism; Lipid peroxidation

Indexed keywords

1,2 DITHIOLE 3 THIONE DERIVATIVE; ANETHOLE TRITHIONE; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; GLUTATHIONE; MALONALDEHYDE; OLTIPRAZ;

AGE; ANIMAL EXPERIMENT; DIET; DNA DAMAGE; LIPID PEROXIDATION; LIVER; MOUSE; NONHUMAN; PRIORITY JOURNAL;

AGING; ANETHOLE TRITHIONE; ANIMAL; ANISOLES; BRASSICA; BUTYLATED HYDROXYANISOLE; DIET; DNA; FEMALE; FREEZE DRYING; GLUTATHIONE; GLUTATHIONE REDUCTASE; LIPID PEROXIDES; MICE; PYRAZINES; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0022978104     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/0047-6374(86)90071-0     Document Type: Article

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