Measurement and use of acoustic nonlinearity and sound speed to estimate composition of excised livers

Ultrasound in Medicine and Biology

Volumn 12, Issue 11, 1986, Pages 865-874

  Sehgal, C M ^a   Brown, G M ^a   Bahn, R C ^a   Greenleaf, J F ^a  

^a MAYO CLINIC   (United States)

Author keywords

Acoustic nonlinearity; B A; Fat water composition; Human liver; Sound speed; Tissue characterization

Indexed keywords

CHOLESTEROL; LIPID; PHOSPHOLIPID; TRIACYLGLYCEROL; WATER;

ARTICLE; BODY COMPOSITION; HUMAN; LIVER; TEMPERATURE; ULTRASOUND;

BODY COMPOSITION; CHOLESTEROL; HUMAN; LIPIDS; LIVER; PHOSPHOLIPIDS; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.; TEMPERATURE; TRIGLYCERIDES; ULTRASONICS; WATER;

EID: 0022814647     PISSN: 03015629     EISSN: None     Source Type: Journal    
DOI: 10.1016/0301-5629(86)90004-9     Document Type: Article

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