Study of optimum conditions and kinetics of starch hydrolysis by means of thermostable α-amylase

Enzyme and Microbial Technology

Volumn 8, Issue 11, 1986, Pages 665-667

  Yankov, D ^a   Dobreva, E ^b   Beschkov, V ^a   Emanuilova, E ^b  

^a BULGARIAN ACADEMY OF SCIENCES   (Bulgaria)

^b INSTITUTE OF MICROBIOLOGY   (Bulgaria)

Author keywords

kinetics; Starch hydrolysis; thermostable amylase

Indexed keywords

BIOCHEMICAL ENGINEERING; CHEMICAL REACTIONS - FERMENTATION; STARCH - HYDROLYSIS;

MICHAELIS-MENTEN KINETICS; THERMOSTABLE ALPHA -AMYLASE;

ENZYMES;

EID: 0022806203     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(86)90062-1     Document Type: Article

References (17)

1. Die Technologie der Stärkeverflüssigung
2. Enzymatisch hergestellte Stärkehydrolysate