An Analysis of Residence Time Distribution Patterns in A Twin Screw Cooking Extruder

Biotechnology Progress

Volumn 2, Issue 3, 1986, Pages 157-163

  Altomare, Robert E ^a   Ghossi, Parviz ^a  

^a Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUDERS - ANALYSIS; EXTRUSION - MATHEMATICAL MODELS;

PLUG FLOW - PERFECT MIXING MODEL; RESIDENCE TIME DISTRIBUTION; TWIN SCREW COOKING EXTRUDER;

FOOD PRODUCTS;

EID: 0022785613     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.5420020310     Document Type: Article

References (12)

1. “Mixing in a Screw Extruder. A Model for Residence Time Distribution and Strain,”
2. “A Viscosity Model for Cooking Dough,”
3. “Viscosity of an Intermediate Moisture Dough,”
4. “Residence Time Distributions for Wheat Starch in a Single Screw Extruder,”
5. “Residence Time Distribution in Twin Screw Extruders,”
6. “Flow, Mixing and Residence Time Distribution of Maize Starch within a Twin‐screw Extruder with a Longitudinally—Split Barrel,”
7. “Residence Time Distribution of a Counter‐Rotating, Non‐Intermeshing Twin Screw Extruder,”
8. “Experimental Study of Residence Time Distribution in Plasticating Screw Extruders,”
9. “A Review of Fundamental and Engineering Aspects of Extrusion of Biopolymers in a Single Screw Extruder,”
10. “Mixing and Residence Time Distribution in Melt Screw Extruders,”