Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil

Journal of the American Oil Chemists' Society

Volumn 63, Issue 8, 1986, Pages 1027-1031

  Fukuda, Y ^a   Nagata, M ^b   Osawa, T ^b   Namiki, M ^b  

^a Ichimura Gakuen Junioir College ^*  (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

OILS AND FATS - ODOR REMOVAL;

ANTIOXIDATIVE ACTIVITY; LIGNAN ANALOGUES; SESAMINOL; UNROASTED SESAME SEED OIL;

VEGETABLE OILS;

EID: 0022769732     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02673792     Document Type: Article

References (14)

1. The Chemical and Physiological Properties of Sesame Oil.
2. Sesamolin adsorption by bleaching agents
3. Studies on antioxidative substances in sesame seed.