|
|
|
Volumn 8, Issue 2-3, 1986, Pages 103-147
|
|
Natural antimicrobial systems and their potential in food preservation of the future.
a
a
NONE
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ANTIBIOTIC AGENT;
LACTOPEROXIDASE;
PEROXIDASE;
ANIMAL;
BACTERIUM;
BODY FLUID;
CELL MEMBRANE;
DRUG EFFECT;
EGG;
EOSINOPHIL;
FOOD CONTROL;
FOOD PRESERVATION;
HUMAN;
INSECT;
MOUTH MUCOSA;
NEUTROPHIL;
OXIDATION REDUCTION REACTION;
OXYGEN CONSUMPTION;
PHAGOCYTE;
PHAGOCYTOSIS;
PHYSIOLOGY;
PLANT;
REVIEW;
ANIMAL;
ANTIBIOTICS;
BACTERIA;
BODY FLUIDS;
CELL MEMBRANE;
EGGS;
EOSINOPHILS;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
HUMAN;
INSECTS;
LACTOPEROXIDASE;
MOUTH MUCOSA;
NEUTROPHILS;
OXIDATION-REDUCTION;
OXYGEN CONSUMPTION;
PEROXIDASE;
PHAGOCYTES;
PHAGOCYTOSIS;
PLANTS;
SUPPORT, NON-U.S. GOV'T;
|
|
EID: 0022692831
PISSN: 08854513
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
|
Times cited : (109)
|
|
References (234)
|
