Studies on the flocculation characteristics of Kluyveromyces marxianus

Biotechnology and Bioengineering

Volumn 28, Issue 2, 1986, Pages 283-287

  Bajpai, Pratima ^a   Margaritis, Argyrios ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL OPERATIONS - FLOCCULATION; ETHANOL - MANUFACTURE; SUGAR - FERMENTATION; YEAST;

JERUSALEM ARTICHOKE; KLUYVEROMYCES MARXIANUS;

BIOTECHNOLOGY;

EID: 0022659657     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260280218     Document Type: Letter

References (19)

1. Physical Studies on Cell Immobilization Using Calcium Alginate Gels
2. CONTINUOUS FERMENTATION BY IMMOBILIZED BREWERS YEAST
3. FLOCCULATION CHARACTERISTICS OF YEASTS: II. SUGARS AS DISPERSING AGENTS
4. FLOCCULATION IN SACCHAROMYCES CEREVISIAE AS INFLUENCED BY WORT COMPOSITION AND BY ACTIDIONE