The effect of methanol on citric acid production from galactose by Aspergillus niger

Applied Microbiology and Biotechnology

Volumn 23, Issue 3-4, 1986, Pages 203-205

  Maddox, I S ^a   Hossain, M ^a   Brooks, J D ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; GALACTOSE; METHANOL;

ASPERGILLUS NIGER; FUNGUS; NONHUMAN;

EID: 0022588220     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00261914     Document Type: Article

References (12)

1. Pyruvate carboxylase of Aspergillus niger: Kinetic study of a biotin-containing carboxylase
2. Production of citric acid from whey permeate by fermentation using Aspergillus niger
3. The effect of the sugar source on citric acid production by Aspergillus niger
4. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I Nature of the alcohol effect
5. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II Fermentation of crude carbohydrate
6. α-Ketoglutarate dehydrogenase complex from Escherichia coli
7. Regulatory aspects of citric acid fermentation by Aspergillus niger
8. A simplified method for the quantitative assay of small amounts of protein in biological material
9. Citric acid fermentation in whey permeate
10. The mutual influence of methanol and trace elements on the mycological production of citric acid