The role of polyunsaturated fatty acids in fish

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 83, Issue 4, 1986, Pages 711-719

  Bell, M V ^a   Henderson, R J ^a   Sargent, J R ^a  

^a NATURAL ENVIRONMENT RESEARCH COUNCIL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; MEMBRANE LIPID; PHOSPHOLIPID; PROSTAGLANDIN; UNSATURATED FATTY ACID;

ANIMAL; BIOSYNTHESIS; CELL MEMBRANE; ENVIRONMENT; FISH; INTESTINE; LIVER; MEMBRANE FLUIDITY; METABOLISM; OSMOLARITY; PHYSIOLOGY; REVIEW; TEMPERATURE; X RAY DIFFRACTION;

ANIMAL; CELL MEMBRANE; ENVIRONMENT; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, UNSATURATED; FISHES; INTESTINES; LIVER; MEMBRANE FLUIDITY; MEMBRANE LIPIDS; OSMOLAR CONCENTRATION; PHOSPHOLIPIDS; PROSTAGLANDINS; TEMPERATURE; X-RAY DIFFRACTION;

EID: 0022585142     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(86)90135-5     Document Type: Short Survey

References (94)

1. EFA-essentiality-1980
2. Fish lipids
3. Prostaglandin biosynthesis in the skin of the plaice Pleuronectes platessa L.
4. 1 in onion
5. Synthesis of diene prostaglandins in freshwater fish
6. Enzymes of glycerolipid synthesis in eukaryotes
7. (n - 3) and (n - 6) polyunsaturated fatty acids in the phosphoglycerides of salt-secreting epithelia from two marine fish species
8. Fatty acid analyses of phosphoglycerides from tissues of the clam Chlamys islandica (Muller) and the starfish Ctenodiscus crispatus (Retzius) from Balsfjorden, Northern Norway
9. Effects of dietary polyunsaturated fatty acid deficiencies on mortality growth and gill structure in the turbot Scophthalmus maximus
10. Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies
11. Inositol triphosphate and diacylglycerol as second messengers
12. Effects of acid stress on fish gills
13. Effect of unsaturated acids on membrane structure and enzyme kinetics
14. A new deficiency disease produced by the rigid exclusion of fat from the diet
15. Composition and characterization of the lipids of garfish (Lepisosteus osseus) olfactory nerve, a tissue rich in axonal membrane
16. Essential fatty acids and glucose permeability of lecithin membranes
17. Comparative aspects of prostaglandin biosynthesis in animal tissues
18. Synthesis and characterization of the complete series of methylene interrupted cis, cis-octadecienoic acids
19. Rotational diffusion of rhodopsin in the visual receptor membrane
20. Gel to liquid-crystalline phase transitions of aqueous dispersion of polyunsaturated mixed-acid phosphatidylcholines
21. Adaptive responses of fish membranes to altered environmental temperature
22. Variable homeoviscous responses of different brain membranes of thermally-acclimated goldfish
23. The effect of different dietary oils in tissue fatty acids and tissue pathology in turbot, Scophthalmus maximus
24. Lipid and fatty acid compositions and their changes in the different organs and tissues of guppy, Poecilia reticulate, on seawater adaptation
25. Influence of environmental temperature on the fatty acid desaturation and elongation activity of fish (Pimelodus maculatus) liver microsomes
26. The brush border membrane of trout intestine: influence of its lipid composition on ion permeability, enzyme activity and membrane fluidity
27. Ovulation as an inflammatory process—a hypothesis
28. Adaptation of fatty acid composition to temperature—a study on carp (Cyprinus carpio L.) liver slices
29. Biosynthesis of fatty acids by the carp, Cyprinus carpio, in relation to environmental temperature
30. 3 is formed in vivo in man after dietary eicosapentaenoic acid
31. 2: a candidate for causative agent of “Ogonori” poisoning
32. Effects of dietary fatty acids on the fatty acid composition of brain ethanolamine phosphoglyceride: reciprocal replacement of n - 6 and n - 3 polyunsaturated fatty acids
33. 4 prostaglandin structure in trout tissue—a correction
34. Adrenalin induced turnover of phosphatidic acid and phosphatidylinositol in chloride cells from the gills of Anguilla anguilla
35. The conversion of the cis octadecenoic acids to their trans isomers
36. Transformation of 5,8,11,14,17-eicosapentaenoic acid in human platelets
37. Fish lipids
38. Preferred conformation and molecular packing of phosphatidylethanolamine and phosphatidylcholine
39. Dinosterol in model membranes: fluorescence polarization studies
40. Influence of thermal acclimation on membrane lipid composition of rainbow trout liver
41. Effects of temperature on the structure and metabolism of cell membranes in fish
42. 14C-acetate into fatty acids and sterols by isolated hepatocytes of thermally acclimated rainbow trout (Salmo gairdneri)
43. The conversion of polyunsaturated fatty acids to prostaglandins by tissue homogenates of the turbot, Scophthalmus maximus (L.)
44. Identification of the hatching factor of the barnacle Balanus balanoides as the novel eicosanoid 10,11,12-trihydroxy-5,8,14,17-eicosatetraenoic acid
45. Differential biosynthesis of molecular species of 1,2-diacyl-sn-glycerols and phosphatidylcholines in cold and warm acclimated goldfish (Carassius auratus L.)
46. Competitive incorporation of dietary w - 3 and w - 6 polyunsaturated fatty acids into the tissue phospholipids in rats
47. How is the level of free arachidonic acid controlled in mammalian cells?
48. The effect of clomiphene citrate on ovulation and spawning of indomethacin treated carp Cyprinus carpio
49. The control of fatty acid composition in glycerolipids
50. Changes in fluidity and 22:6(n - 3) content in phospholipids of trout intestinal brush-border membrane as related to environmental salinity
51. Phospholipid composition of goldfish (Carassius auratus L.) liver and brain and temperature dependence of phosphatidylcholine synthesis
52. 4 synthesized from docosahexaenoic acid (C22:6n3) by trout gill
53. 2 due to phosphatidylinositol breakdown associated with stimulation of enzyme secretion in the pancreas
54. Fatty acid composition and pairing in phospholipids of rod outer segments
55. Disaturated and dipolyunsaturated phospholipids in the bovine retinal rod outer segment disk membrane
56. Positional and species analysis of membrane phospholipids extracted from goldfish adapted to different environmental temperatures
57. Occurrence of glyceryl tridocosahexaenoate in the eye of the sand trout Cynoscion arenarius
58. Specificity of 5- and 6-fatty acid desaturases in rat and fish
59. Occurrence of prostaglandins in fish testis
60. Prostaglandin biosynthesis in the tissue homogenates of marine animals
61. Elongation and desaturation of dietary fatty acids in turbot Scophthalmus maximus and rainbow trout Salmo gairdneri
62. Effects of third ventricle injection of prostaglandins on gonadotropin secretion in goldfish Carassius auratus
63. − chez Mugil capito adapté a l'eau de mer
64. The relationship between plasma membrane lipid composition and physical-chemical properties. II. Effect of phospholipid fatty acid modulation on plasma membrane physical properties and enzymatic activities
65. 2 systematically or intracranially in the absence of ovarian hormones
66. Regulation of membrane enzymes by lipids
67. Lipids and hydrocarbons in the marine food web
68. Retroconversion of docosahexaenoic acid in the rat
69. Production of prostaglandins in homogenates of kidney medullae and cortices of spontaneously hypertensive rats fed menhaden oil
70. Incorporation of polyunsaturated fatty acids of rainbow trout hepatocytes
71. Desaturation and elongation of unsaturated fatty acids in hepatocytes from thermally-acclimated rainbow trout
72. Time course of changes in fatty acid composition of gills and liver from rainbow trout (Salmo gairdneri) during thermal acclimation
73. Inositol lipid turnover and adenosine 3,5-cyclic monophosphate in the salt-secreting rectal gland of the dogfish (Scyliorhinus canicula
74. Effect of clomid, sexovid and prostaglandins on induction of ovulation and gonadotrophin secretion in a freshwater catfish Heteropneustes fossilis (Bloch)
75. Effects of indomethacin and prostaglandins on spawning behaviour of female goldfish
76. Hormonal regulation of female sexual behaviour in teleosts
77. Role of prostaglandins in fish reproduction
78. Central action of prostaglandins in spawning behaviour of female goldfish
79. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function
80. Effect of double bonds on the dynamic properties of the hydrocarbon region of lecithin bilayers
81. Structure and polymorphism of the hydrocarbon chains of lipids: a study of lecithin-water phases
82. Maximum and minimum values for lecithin classes from various biological sources
83. +)-dependent adenosine triphosphatase and fatty acid composition in the gills of the eel (Anguilla anguilla)
84. Analyses of lipids and fatty acids in ripe roes of some northwest European marine fish
85. Monomolecular layers of synthetic phosphatides
86. Phosphoglyceride metabolism
87. 2
88. Lipid nutrition in fish
89. 2 and its acetate methyl ester) in the gorgonian Plexaura homomalla
90. Essential fatty acids and lipid requirements of marine fish
91. Effect of environmental temperature on the biosynthesis of liver phosphatidylcholine in the trout (Salmo gairdneri)