Vanadium uptake by higher plants: Some recent developments

Environmental Geochemistry and Health

Volumn 8, Issue 1, 1986, Pages 14-18

  Morrell, Barry G ^a   Lepp, Nicholas W ^a   Phipps, David A ^a  

^a LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0022554517     PISSN: 02694042     EISSN: 15732983     Source Type: Journal    
DOI: 10.1007/BF02280116     Document Type: Article

References (23)

1. Vanadium as an essential element for green plants
2. Vanadium in the environment
3. The action on the growth of crops of certain metallic compounds when applied with ordinary artificial fertilisers
4. The biochemistry of vanadium
5. Aspects of the interaction between polysaccharides and metal ions in relation to the mineral nutrition of plant roots
6. The bonding of vanadium in complexes with humic acid. An ESR study
7. Vanadate as phosphotransferases with special emphasis on Ouabain/Na, K-ATPase interaction
8. Growth response of cabbage plants to transition elements under water culture conditions
9. Essentiality and function of vanadium
10. Vanadium
11. Vanadium: an element in search of a role
12. Are Ni, V, Si, F and Sn essential for man?
13. The association of vanadium with humic acids
14. Leaf and fruit necroses associated with V-rich ash emitted from a power plant burning fossil fuel
15. Metallic elements in fossil fuel combustion products
16. Phytotoxicity of V, Ti, Ag and Cr
17. Some interrelationships between Mn, Mo and V in the nutrition of Soybean, Flax and Oats
18. The influence of iron supply on toxic effects of Mn, Mo and V on Soybean, Flax and Oats
19. Vanadium and plant nutrition: the growth of lettuce (Lactuca sativa L.) and Tomato (Lycopersicon esculentum Mill.) plants in nutrient solutions low in vanadium
20. The sources and distribution of vanadium in the atmosphere