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Volumn 20, Issue 5, 1986, Pages 433-436
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Isolation, purification and some properties of a potential cariostatic factor in cocoa that lowers enamel solubility.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTICARIES AGENT;
APATITE;
ARTICLE;
CACAO;
CHEMISTRY;
DENTAL CARIES;
ENAMEL;
HUMAN;
ISOLATION AND PURIFICATION;
PATHOLOGY;
PATHOPHYSIOLOGY;
PLANT;
ULTRASTRUCTURE;
APATITES;
CACAO;
CARIOSTATIC AGENTS;
DENTAL CARIES;
DENTAL ENAMEL;
DENTAL ENAMEL SOLUBILITY;
HUMANS;
PLANTS, EDIBLE;
MLCS;
MLOWN;
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EID: 0022503419
PISSN: 00086568
EISSN: None
Source Type: Journal
DOI: 10.1159/000260970 Document Type: Article |
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Times cited : (7)
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References (0)
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