Identifying a limited number of foods important in supplying selected dietary nutrients

Journal of the American Dietetic Association

Volumn 86, Issue 5, 1986, Pages 611-616

  Haile, R W C ^a   Hunt, I F ^a   Buckley, J ^a   Browdy, B L ^b   Murphy, N J ^b   Alpers, D ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; RETINOL;

DIETARY FIBER; FAT INTAKE; FOOD; HUMAN; NORMAL HUMAN; NUTRIENT; PRIORITY JOURNAL; SHORT SURVEY;

AGED; DIET SURVEYS; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; QUESTIONNAIRES;

EID: 0022498561     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)