On the Relevance of Animal Models to Alcoholism in Humans

Alcoholism: Clinical and Experimental Research

Volumn 10, Issue 4, 1986, Pages 361-363

  Dole, Vincent P ^a  

^a ROCKEFELLER UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLISM; ANIMAL MODEL; CENTRAL NERVOUS SYSTEM; EDITORIAL; HUMAN; INTOXICATION; PRIORITY JOURNAL;

ALCOHOLISM; ANIMAL; COMPARATIVE STUDY; DISEASE MODELS, ANIMAL; HUMAN; MICE; MICE, INBRED C57BL; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0022481779     PISSN: 01456008     EISSN: 15300277     Source Type: Journal    
DOI: 10.1111/j.1530-0277.1986.tb05107.x     Document Type: Editorial

References (10)

1. Alcohol preference in mice
2. Alcohol as a food
3. Toward an analogue of alcoholism in mice: Scale factors in the model
4. On defining alcoholism: With comment on some other relevant words
5. Toward an analogue of alcoholism in mice: Criteria for recognition of pharmacologically motivated drinking
6. Serial determination of plasma ethanol concentrations in mice
7. Taste polymorphism in mice involving a bitter sugar derivative
8. The genetics of tasting in mice. I. Sucrose octaacetate
9. The genetics of tasting in mice. II. Strychnine
10. The genetics of tasting in mice. III. Quinine