SCOPUS 정보 검색 플랫폼

Biochemistry

Volumn 24, Issue 4, 1985, Pages 874-881

Comparison of the Transient Folding Intermediates in Lysozyme and α-Lactalbumin

(4) Kuwajima, Kunihiro a Hiraoka, Yoshiki a Ikeguchi, Masamichi a Sugai, Shintaro a

a HOKKAIDO UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; GUANIDINE; GUANIDINE DERIVATIVE; LACTALBUMIN; LYSOZYME;

ANIMAL; ARTICLE; CATTLE; CHICKEN; CIRCULAR DICHROISM; COMPARATIVE STUDY; FEMALE; KINETICS; METABOLISM; MILK; PROTEIN CONFORMATION; THERMODYNAMICS;

ANIMAL; CATTLE; CHICKENS; CIRCULAR DICHROISM; COMPARATIVE STUDY; EGG WHITE; FEMALE; GUANIDINE; GUANIDINES; KINETICS; LACTALBUMIN; MILK; MURAMIDASE; PROTEIN CONFORMATION; SUPPORT, NON-U.S. GOV'T; THERMODYNAMICS;

EID: 0022423885 PISSN: 00062960 EISSN: 15204995 Source Type: Journal
DOI: 10.1021/bi00325a010 Document Type: Article

Times cited : (288)

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