SCOPUS 정보 검색 플랫폼

Science

Volumn 229, Issue 4708, 1985, Pages 23-28

Aromatic-aromatic interaction: A mechanism of protein structure stabilization

(2) Burley, S K a Petsko, G A a

a MASSACHUSETTS INSTITUTE OF TECHNOLOGY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CALCIUM BINDING PROTEIN; CALCIUM BINDING PROTEINS; CHYMOTRYPSIN; GLOBIN; IMMUNOGLOBULIN F(AB) FRAGMENT; LAMBDA REPRESSOR; OLIGOPEPTIDE; REPRESSOR PROTEIN; WATER;

ANIMAL; EVOLUTION; HEAT; HUMAN; PROTEIN BINDING; PROTEIN CONFORMATION; REVIEW; STRUCTURE ACTIVITY RELATION; THERMODYNAMICS;

AMINO ACIDS; ANIMAL; CALCIUM-BINDING PROTEINS; CHYMOTRYPSIN; EVOLUTION; GLOBINS; HEAT; HUMAN; IMMUNOGLOBULINS, FAB; OLIGOPEPTIDES; PROTEIN BINDING; PROTEIN CONFORMATION; REPRESSOR PROTEINS; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS; WATER;

EID: 0022419375 PISSN: 00368075 EISSN: None Source Type: Journal
DOI: 10.1126/science.3892686 Document Type: Article

Times cited : (2281)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.