Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption

Clinical Pharmacology and Therapeutics

Volumn 38, Issue 6, 1985, Pages 642-647

  Karim, Aziz ^a,b   Burns, Thomas ^a,b   Janky, Denis ^a,b   Hurwitz, Aryeh ^a,b  

^a PFIZER INC   (United States)

^b UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

THEOPHYLLINE;

DIGESTIVE SYSTEM; DOSE TIME EFFECT RELATION; DRUG ABSORPTION; DRUG THERAPY; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; METHODOLOGY; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PHARMACOKINETICS; PRIORITY JOURNAL; SUSTAINED RELEASE PREPARATION; THERAPY;

ABSORPTION; ADMINISTRATION, ORAL; ADULT; DELAYED-ACTION PREPARATIONS; DIETARY FATS; FASTING; HUMAN; KINETICS; MALE; RANDOM ALLOCATION; THEOPHYLLINE;

EID: 0022392154     PISSN: 00099236     EISSN: 15326535     Source Type: Journal    
DOI: 10.1038/clpt.1985.238     Document Type: Article

References (11)