Enhancing effect of dietary supplementation with ω-3 fatty acids on plasma fibrinolysis in normal subjects

Thrombosis Research

Volumn 39, Issue 3, 1985, Pages 307-312

  Barcelli, Uno ^a   Glas Greenwalt, Pia ^a   Pollak, Victor E ^a  

^a UNIVERSITY OF CINCINNATI MEDICAL CENTER   (United States)

Author keywords

Atherosclerosis; Diet; Fibrinolysis; Polyunsaturated fatty acids

Indexed keywords

ALPHA 2 ANTIPLASMIN; CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PLASMIN; PLASMINOGEN ACTIVATOR; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

BLOOD AND HEMOPOIETIC SYSTEM; BLOOD CLOTTING; DRUG EFFICACY; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL;

5,8,11,14,17-EICOSAPENTAENOIC ACID; ADULT; ANTIPLASMIN; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FEMALE; FIBRINOLYSIS; GLYCOPROTEINS; HUMAN; LIPIDS; MALE; MIDDLE AGE; PLASMINOGEN ACTIVATORS; PLASMINOGEN INACTIVATORS; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; TIME FACTORS;

EID: 0022362713     PISSN: 00493848     EISSN: None     Source Type: Journal    
DOI: 10.1016/0049-3848(85)90226-9     Document Type: Article

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