Cellular carbohydrate composition, DNA base composition, ubiquinone systems, and diazonium blue B color test in the genera rhodosporidium, leucosporidium, rhodotorula and related basidiomycetous yeasts

The Journal of General and Applied Microbiology

Volumn 31, Issue 6, 1985, Pages 519-550

  Sugiyama, Junta ^a   Fukagawa, Masao ^a,b   Chiu, Siu Wai ^a,c   Komagata, Kazuo ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b ASTELLAS PHARMA INC   (Japan)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; UBIQUINONE;

CLASSIFICATION; DIAZONIUM BLUE B; DNA BASE COMPOSITION; FUNGUS; NONHUMAN; TAXONOMY; YEAST;

EID: 0022296978     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.31.519     Document Type: Article

References (71)

1. I. Banno,J. Gen. Appl. Microbiol., 13, 167 (1967).
2. J. W. Fell,In Recent Trends in Yeast Research, ed. by D. G. Ahearn, Georgia State Univ., Atlanta (1970), p. 49.
3. S. Y. Newell and I. L. Hunter, J. Bacteriol., 104, 503 (1970).
4. S. Y. Newell and J. W. Fell,Mycologia, 62, 272 (1970).
5. J. W. Fell, I. L. Hunter, and A. S. Tallman,Can. J. Bot., 19, 643 (1973).
6. J. W. Fell and A. S. Tallman,Int. J. Syst. Bacteriol., 30, 658 (1980).
7. J. W. Fell and A. S. Tallman,In The Yeasts, a Taxonomic study, 3rd Rev. and Enlarged Ed., ed. by N. J. W. Kreger-Van Rij, Elsevier, Amsterdam (1984), p. 509.
8. M. Yamazaki and K. Komagata,Int. J. Syst. Bacteriol., 31, 361 (1981).
9. M. Hamamoto, J. Sugiyama, and K. Komagata,J. Gen. Appl. Microbiol., 30, 527 (1984).
10. J.W. Fell, A. C. Statzell,I. L. Hunter, and H. J. Phaff,Antonie van Leeuwenhoek; J. Microbiol. Serol., 35, 433 (1969).
11. H. J. Phaff and C. W. Price,In Single Cell Protein, Safety for Animal and Human Feeding, ed. by S. Paglialunga and N. S. Scrimshaw, Pergamon Press, London (1977), p. 1.
12. R. Storck, C. J. Alexopoulos, and H. J. Phaff,J. Bacteriol., 98, 1069 (1969).
13. T. Nakase and K. Komagata,J. Gen. Appl. Microbiol., 17, 121 (1971).
14. T. Nakase and K. Komagata,In Yeasts: Models in Science and Technics, ed. by A. Kocková-KratochvìLová and E. Minárik, Publishing House of the Slovak Academy of Sciences, Bratislava (1972), p. 399.
15. H. S. Aulakh, S. E. Straus, and K. J. Kwon-Chung,Int. J. Syst. Bacteriol., 31, 97 (1981).
16. S. Baharaeen,J. A. Bantle, and H. S. Vishniac,Can. J. Microbiol., 28, 406 (1982).
17. Y. Yamada and K. Kondo,In Proc. II Spec. Sympo. Yeasts, Tokyo (1972), p. 63.
18. Y. Yamada and K. Kondo,In Yeasts, Models in Science and Technics, ed. by A. Kocková-Kratochvilová and E. Minárik, Publishing House of the Slovak Academy of Sciences, Bratislava (1972), p. 363.
19. Y. Yamada and K. Kondo,J. Gen. Appl. Microbiol., 19, 59 (1973).
20. M. Yamazaki and K. Komagata,J. Gen. Appl. Microbiol., 28, 429 (1982).
21. P. A. J. Gorin and J. F. T. Spencer,Adv. Appl. Microbiol., 13, 25 (1970).
22. J. A. Von Arx and A. C. M. Weijman,Antonie van Leeuwenhoek; J. Microbiol. Serol., 45, 547 (1979).
23. A. C. M. Weijman,Antonie van Leeuwenhoek; J. Microbiol. Serol., 43, 323 (1977).
24. A. C. M. Weijman,Antonie van Leeuwenhoek; J. Microbiol. Serol., 45, 119 (1979).
25. A. C. M. Weijman,Stud. Mycol., 19, 76 (1979).
26. A. C. M. Weijman and G. S. De Hoog,Antonie van Leeuwenhoek; J. Microbiol. Serol., 41, 353 (1975).
27. A. C. M. Weijman and G. S. De Hoog,Antonie van Leeuwenhoek; J. Microbiol. Serol., 51, 111 (1985).
28. A. C. M. Weijman and L. Rodrigues De Miranda,Antonie van Leeuwenhoek; J. Microbiol. Serol., 49, 559 (1983).
29. A. C. M. Weijman, Ij.A. Vlug, and G. W. Van Eijk,Stud. Mycol., 22, 50 (1982).
30. D. Watanabe and M. Hirai,Reports Asahi Glass Found. Ind. Technol., 20, 89 (1972).
31. S. Goto and J. Sugiyama,Can. J. Bot., 48, 2097 (1970).
32. J. Sugiyama and S. Goto,J. Fac. Sci. Univ. Tokyo, III, 10, 97 (1969).
33. S. Goto and J. Sugiyama,J. Jpn. Bot., 43, 102 (1968).
34. Centraalbureau voor Schimmelcultures, List of Cultures, 30th ed., Baarn, The Netherlands (1982), 423 p.
35. A. Kocková-Kratochvilová, Catalogue of Yeast Cultures, Slovak Academy of Sciences, Bratislava (1977), 320 p.
36. American Type Culture Collection, Catalogue of Strains I, 15th ed., Rockville, U.S.A. (1982), 755 p.
37. T. Okuda, A. Ikeda, and H. B. Maruyama,Trans. mycol. Soc. Jpn., 22, 153 (1981).
38. T. Imanari and Y. Arakawa,Taisha, 7, 214 (1970).
39. M. Donike,J. Chromatogr., 78, 273 (1973).
40. T. Nakase and K. Komagata,J. Gen. Appl. Microbiol., 17, 363 (1971).
41. T. Nakase and K. Komagata,J. Gen. Appl. Microbiol., 14, 345 (1968).
42. J. Marmur,J. Mol. Biol., 3, 208 (1961).
43. H. Saito and K.-I. Miura,Biochim. Biophys. Acta, 72, 619 (1963).
44. J. Marmur, P. Doty, J. Mol. Biol., 5, 109 (1962).
45. J. Tamaoka, Y. Katayama-Fujimura, and H. Kuraishi,J. Appl. Bacteriol., 54, 31 (1983).
46. J.P. Van Der Walt and V. K. Hopsu-Havu, Antonie van Leeuwenhoek; J. Microbiol. Serol., 42, 157 (1976).
47. T. Nakase and K. Komagata, J. Gen. Appl. Microbiol., 17, 259 (1971).
48. T. Nakase and K. Komagata,J. Gen. Appl. Microbiol., 17, 161 (1971).
49. M. W. Miller, M. Yoneyama, and M. Soneda,Int. J. Syst. Bacteriol., 26, 286 (1976).
50. F. Oberwinkler, R. J. Bandoni, P.Blanz, and L. Kisimova-Horovitz,Syst. Appl. Microbiol., 4, 114 (1983).
51. T. Nakase and K. Komagata,J. Gen. Appl. Microbiol., 17, 227 (1971).
52. Y. Yamada,Y. Kanematsu, M. Ohashi, and K. Kondo,Agric. Biol. Chem., 37, 621 (1973).
53. Y. Yamada and I. Banno,Trans. mycol. Soc. Jpn., 25, 455 (1984).
54. H. Kuraishi, Y. Katayama-Fujimura, J. Sugiyama, and T. Yokoyama,Trans. mycol. Soc. Jpn., 26, 383 (1985).
55. Y. Yamada, T. Ohishi, and K. Kondo,J. Gen. Appl. Microbiol., 29, 51 (1983).
56. Y. Yamada, M. Nojiri, M. Matsuyama, and K. Kondo,J. Gen. Appl. Microbiol., 22, 325 (1976).
57. H. J. Phaff, M. W. Miller, M. Miranda, W. B. Heed, and W. T. Starmer,Int. J. Syst. Bacteriol., 24, 486 (1974).
58. J. W. Fell and A. S. Tallman,In The Yeasts, a Taxonomic Study, 3rd Rev. and Enlarged ed., ed. by N. J. W. Kreger-Van Rij, Elsevier, Amsterdam (1984), p. 496.
59. R. T. Moore,Antonie van Leeuwenhoek; J. Microbiol. Serol., 38, 567 (1972).
60. J. A. Johnson-Reid and R. T. Moore,Antonie van Leeuwenhoek; J. Microbiol. Serol., 38, 417 (1972).
61. A. Nakagiri and K. Tubaki,Can. J. Bot., 61, 1898 (1983).
62. R. T. Moore and N. J. W. Kreger-Van Rij,Can. J. Microbiol., 18, 1949 (1972).
63. K. J. Kwon-Chung and T. J. Popkin,J. Bacteriol., 126, 524 (1976).
64. J. W. Fell,Trans. mycol.Soc. Jpn., 15, 316 (1974).
65. J.A. Von Arx, L. Rodrigues De Miranda, M.Th. Smith, D. Yarrow,Stud. Mycol., 14, 1 (1977).
66. K. Okunuki,J. Jpn. Bot., 5, 285 (1931).
67. Y. Yamada and K. Komagata,J. Gen. Appl. Microbiol., 29, 323 (1983).
68. Y. Yamada and I. Banno,J. Gen. Appl. Microbiol., 30, 523 (1984).
69. F. Oberwinkler and R. J. Bandoni,Nordic J. Bot., 2, 501 (1982).
70. F. Oberwinkler and R. J. Bandoni,Mycologia, 76, 9 (1984).
71. G. G. S. Dutton,Adv. Carbohydrate Chem. Biochem., 28, 11 (1973).