Effects of feeding level, supplementary maize oil, sucrose or cellulose, and water intake

British Journal of Nutrition

Volumn 54, Issue 2, 1985, Pages 437-447

  Pittman, R J ^b   Elliott, Rosemary J ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b The National Institute for Research in Dairying   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; SUCROSE; WATER;

ANIMAL EXPERIMENT; FOOD INTAKE; NONHUMAN; PRIORITY JOURNAL; SOYBEAN; STOMACH; STOMACH EMPTYING; SWINE;

ANIMAL; CELLULOSE; CHROMIUM; CORN OIL; DRINKING; EATING; GASTRIC EMPTYING; HORDEUM; MALE; NITROGEN; OILS; SOYBEANS; SUCROSE; SWINE;

EID: 0022212615     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19850129     Document Type: Article

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