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Volumn 17, Issue 4, 1985, Pages 183-186
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A quantitative thin layer chromatography method for the analysis of aflatoxins, ochratoxin A, zearalenone, T-2 toxin and sterigmatocystin in foodstuffs
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Author keywords
[No Author keywords available]
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Indexed keywords
AFLATOXIN;
OCHRATOXIN;
STERIGMATOCYSTIN;
T 2 TOXIN;
ZEARALENONE;
DIAGNOSIS;
FOOD;
FUNGUS;
NONHUMAN;
THIN LAYER CHROMATOGRAPHY;
AFLATOXINS;
ANIMAL;
ANIMAL FEED;
CEREALS;
CHROMATOGRAPHY, THIN LAYER;
HUMAN;
MYCOTOXINS;
OCHRATOXINS;
T-2 TOXIN;
ZEARALENONE;
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EID: 0022177857
PISSN: 03257541
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (29)
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References (0)
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