Quantitative determination of wheat gliadins in foods by enzyme-linked immunosorbent assay;Bestimmung von Weizengliadinen in Lebensmitteln mittels ELISA

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 181, Issue 5, 1985, Pages 379-385

  Fritschy, Franziska ^a   Windemann, Helena ^a   Baumgartner, Erich ^a  

^a Institut für Lebensmittelchemie ^*  (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; GLIADIN; GLUTEN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CATTLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; TEMPERATURE; WHEAT;

ANIMAL; CATTLE; ENGLISH ABSTRACT; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; GLIADIN; GLUTEN; PLANT PROTEINS; SERUM ALBUMIN, BOVINE; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; TRITICUM;

EID: 0022154906     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01027402     Document Type: Article

References (13)