Volatile acids from tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (Psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.);Flüchtige Säuren in Tropenfrüchten: Cherimoya (Annona cherimolia, Mill.), Guava (Psidium guajava, L.), Mango (Mangifera indica, L., var. Alphonso), Papaya (Carica papaya, L.)

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 180, Issue 5, 1985, Pages 394-397

  Idstein, Heinz ^a   Bauer, Claudia ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACID;

ARTICLE; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ACIDS; CHROMATOGRAPHY, GAS; ENGLISH ABSTRACT; FRUIT; SPECTRUM ANALYSIS, MASS; SUPPORT, NON-U.S. GOV'T;

EID: 0022068065     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01027773     Document Type: Article

References (15)