Differing effects of low and high bulk maternal dietary supplements during pregnancy

Early Human Development

Volumn 10, Issue 3-4, 1985, Pages 295-302

  Ross, Samuel M ^a   Nel, Elma ^b   Naeye, Richard L ^c  

^a UNIVERSITY OF NATAL   (South Africa)

^b UNIVERSITY OF KWAZULU NATAL   (South Africa)

^c PENN STATE COLLEGE OF MEDICINE   (United States)

Author keywords

birth weight; dietary bulk; energy; fetal growth; pregnancy; protein

Indexed keywords

CLINICAL ARTICLE; DIET; FETUS; FETUS GROWTH; HUMAN; NORMAL HUMAN; PREGNANCY; PRIORITY JOURNAL;

BIRTH WEIGHT; BODY WEIGHT; DIETARY FIBER; DIETARY PROTEINS; EMBRYO AND FETAL DEVELOPMENT; FEMALE; FOOD, FORTIFIED; HUMAN; NEGROID RACE; PREGNANCY; SOUTH AFRICA; SUPPORT, NON-U.S. GOV'T; VITAMINS; ZINC;

EID: 0021987347     PISSN: 03783782     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-3782(85)90061-1     Document Type: Article

References (12)

1. The effect of diet supplementation and addition of zinc in vitro on the growth-supporting property of amniotic fluid in African women
2. Prospective maternal nutrition study in Taiwan: rationale study design, feasibility and preliminary findings
3. Effects of dietary supplements late in pregnancy on the expectant mother and her newborn
4. Depletion and disruption of dietary fiber — effects on satiety plasma glucose and serum insulin
5. Effect of food supplementation during pregnancy on birth weight
6. Effect of maternal nutrition on birth weight
7. Nutritional supplementation and the outcome of pregnancy. I. Birth weight
8. Recommended dietary allowance
9. Unsuccessful pregnancies, report on 200 perinatal postmortems
10. A randomized controlled trial of prenatal nutritional supplementation in New York City