Elevated levels of dietary ascorbic acid increase immune responses in channel catfish

Journal of Nutrition

Volumn 115, Issue 1, 1985, Pages 123-131

  Li, Y ^a   Lovell, R T ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

ANIMAL EXPERIMENT; ANTIBODY RESPONSE; BLOOD AND HEMOPOIETIC SYSTEM; COMPLEMENT SYSTEM; DIET; FISH; NONHUMAN; PHAGOCYTOSIS; PRIORITY JOURNAL;

ANIMALIA; BACTERIA (MICROORGANISMS); EDWARDSIELLA ICTALURI; ICTALURUS PUNCTATUS; OVIS ARIES;

EID: 0021941852     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/115.1.123     Document Type: Article

References (0)