Food-induced changes in theophylline absorption from controlled-release formulations. Part I. Substantial increased and decreased absorption with Uniphyl tablets and Theo-Dur Sprinkle

Clinical Pharmacology and Therapeutics

Volumn 38, Issue 1, 1985, Pages 77-83

  Karim, Aziz ^a   Burns, Thomas ^a   Wearley, Lorraine ^a   Streicher, Janice ^a   Palmer, Michael ^a  

^a PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOPHYLLINE; THEOPHYLLINE;

ABSORPTION; BIOAVAILABILITY; DIGESTIVE SYSTEM; DRUG ABSORPTION; DRUG BLOOD LEVEL; DRUG FORMULATION; DRUG THERAPY; FOOD; FOOD DRUG INTERACTION; HUMAN; HUMAN EXPERIMENT; INDEPENDENT ASSORTMENT; NORMAL HUMAN; NUTRIENT; ORAL DRUG ADMINISTRATION; PHARMACOKINETICS; PRIORITY JOURNAL; SUSTAINED RELEASE PREPARATION; THERAPY; VOLUNTEER;

ABSORPTION; ADMINISTRATION, ORAL; ADULT; BIOLOGICAL AVAILABILITY; DELAYED-ACTION PREPARATIONS; DIETARY FATS; FASTING; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; MALE; RANDOM ALLOCATION; THEOPHYLLINE;

EID: 0021931030     PISSN: 00099236     EISSN: 15326535     Source Type: Journal    
DOI: 10.1038/clpt.1985.138     Document Type: Article

References (24)