Diet and other risk factors for cancer of the pancreas

Cancer

Volumn 55, Issue 2, 1985, Pages 460-467

  Gold, Ellen B ^a   Gordis, Leon ^a   Diener, Marie D ^a   Seltser, Raymond ^a   Boitnott, John K ^a   Bynum, Turner E ^a   Hutcheon, David F ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; EPIDEMIOLOGY; ETIOLOGY; HUMAN; PANCREAS; PANCREAS CANCER; PRIORITY JOURNAL; RISK FACTOR; SMOKING;

AGED; ALCOHOL DRINKING; COFFEE; DIET; ENVIRONMENTAL EXPOSURE; FEMALE; HUMANS; MALE; MIDDLE AGED; OCCUPATIONS; PANCREATIC NEOPLASMS; RISK; SEX FACTORS; SMOKING; TONSILLECTOMY; WINE;

EID: 0021914874     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/1097-0142(19850115)55:2<460::AID-CNCR2820550229>3.0.CO;2-V     Document Type: Article

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