Solid‐state fermentation of sweet sorghum to ethanol

Biotechnology and Bioengineering

Volumn 27, Issue 1, 1985, Pages 34-40

  Kargi, Fikret ^a   Curme, James A ^a   Sheehan, John J ^a  

^a LEHIGH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS - GAS; ETHANOL - MANUFACTURE; YEAST;

EXTRACTIVE FERMENTATION PROCESS; SACCHAROMYCES CEREVISIAE; SOLID STATE FERMENTATION; SWEET SORGHUM;

AGRICULTURAL PRODUCTS;

ALCOHOL;

FERMENTATION; FUNGUS; NONHUMAN; YEAST;

EID: 0021913326     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260270106     Document Type: Article

References (25)

1. Ethanol from sugar cane: EX-FERM concept
2. Kinetics of product inhibition in alcohol fermentation
3. Traditional fermented foods
4. Microbiological Production of Carotenoids. I. Zygospores and Carotene Produced by Intraspecific and Interspecific Crosses of Choanephoraceae in Liquid Media