Postischemic Cerebral Lipid Peroxidation In Vitro: Modification by Dietary Vitamin E

Journal of Neurochemistry

Volumn 44, Issue 5, 1985, Pages 1593-1601

  Yoshida, Shinichi ^a   Busto, Raul ^a   Watson, Brant D ^a   Santiso, Mercedes ^a   Ginsberg, Myron D ^a  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Brain ischemia; Fatty acids; Free radical peroxide; Rat brain; Vitamin E; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; FREE RADICAL; LIPID PEROXIDE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; BIOLOGICAL MODEL; BRAIN ISCHEMIA; CENTRAL NERVOUS SYSTEM; DIET; DRUG EFFICACY; DRUG MECHANISM; DRUG MONITORING; DRUG TISSUE LEVEL; NONHUMAN; ORAL DRUG ADMINISTRATION; PEROXIDATION; PRIORITY JOURNAL; RAT;

AEROBIOSIS; ANIMALS; BODY WEIGHT; BRAIN; BRAIN ISCHEMIA; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; LIPID PEROXIDES; MALE; RATS; RATS, INBRED STRAINS; VITAMIN E;

ANIMALIA;

EID: 0021859649     PISSN: 00223042     EISSN: 14714159     Source Type: Journal    
DOI: 10.1111/j.1471-4159.1985.tb08800.x     Document Type: Article

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