Fatty acid composition of seed oils of some members of the leguminosae family

Food Chemistry

Volumn 17, Issue 3, 1985, Pages 175-182

  Balogun, A M ^a   Fetuga, B L ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

HIGHER PLANT; NONHUMAN; PRIORITY JOURNAL;

EID: 0021845772     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(85)90066-4     Document Type: Article

References (15)

1. Essential fatty acids
2. Biochemical and nutritional evaluation of some under-exploited forest and savannah crop seeds with emphasis on the anti-nutritional components
3. GLC applied to the analysis of fats and oils
4. Fatty acid composition of the seed oil of Lophira alata
5. The component acids and glycerides of pentaclethra (Leguminosae) and lophira (Ochnaceae) seed fats
6. The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans
7. Edible legumes in Nigeria
8. The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
9. Triglyceride composition of Entada phaseolides seed oil
10. A systematic characterisation of the reversion flavour of soybean oil