Nutrient sources in the American diet: Quantitative data from the nhanes II survey: I. Vitamins and minerals

American Journal of Epidemiology

Volumn 122, Issue 1, 1985, Pages 13-26

  Block, Gladys ^a   Dresser, Connie M ^b   Hartman, Anne M ^a   Carroll, Margaret D ^b  

^a NATIONAL CANCER INSTITUTE   (United States)

^b NATIONAL CENTER FOR HEALTH STATISTICS   (United States)

Author keywords

Diet; Epidemiologic methods; Food; Nutrition; Vitamins

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; RETINOL; RIBOFLAVIN; SODIUM; THIAMINE;

DIAGNOSIS; DIET; EPIDEMIOLOGY; FEEDING BEHAVIOR; GEOGRAPHIC DISTRIBUTION; HEALTH PROGRAM; HUMAN; MASS SCREENING; METHODOLOGY; NORMAL HUMAN; NUTRIENT; NUTRITIONAL HEALTH; PRIORITY JOURNAL; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; SHORT SURVEY; UNITED STATES;

ADULT; AGED; DIET; DIET SURVEYS; EPIDEMIOLOGIC METHODS; FOOD ANALYSIS; HUMAN; MIDDLE AGE; UNITED STATES; VITAMINS;

EID: 0021844734     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a114072     Document Type: Article

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