Rapid and automated detection of salmonella by electrical measurements

Journal of Hygiene

Volumn 94, Issue 3, 1985, Pages 245-262

  Easter, M C ^a   Gibson, D M ^b  

^a Flour Milling and Baking Res Assoc   (United Kingdom)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CITROBACTER; CONDUCTANCE; CULTURE MEDIUM; FOOD CONTROL; IN VITRO STUDY; METHODOLOGY; NONHUMAN; SALMONELLA;

BACTERIOLOGICAL TECHNIQUES; CITROBACTER; CULTURE MEDIA; ELECTRIC CONDUCTIVITY; FOOD MICROBIOLOGY; GALACTITOL; LACTOSE; METHYLAMINES; OXIDATION-REDUCTION; PHOSPHATES; SALMONELLA; SELENIOUS ACID; SELENIUM; TEMPERATURE; TIME FACTORS;

EID: 0021840033     PISSN: 00221724     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022172400061477     Document Type: Article

References (17)

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