SCOPUS 정보 검색 플랫폼

Scandinavian Journal of Gastroenterology

Volumn 20, Issue 7, 1985, Pages 843-847

Comparative study of the effects of equal amounts of fat, protein, and starch on plasma cholecystokinin in man

(3) Hopman, W P M a,b Jansen, J B M J a,b Lamers, C B H W a,b

a RADBOUD UNIVERSITY MEDICAL CENTER (Netherlands)

b LEIDEN UNIVERSITY MEDICAL CENTER (Netherlands)

Author keywords

Cholecystokinin; Fat; Protein; Radioimmunoassay; Starch

Indexed keywords

FAT; PROTEIN; STARCH;

CHOLECYSTOKININ BLOOD LEVEL; DIGESTIVE SYSTEM; ENDOCRINE SYSTEM; HUMAN; HUMAN EXPERIMENT; PRIORITY JOURNAL;

ADULT; CHOLECYSTOKININ; COMPARATIVE STUDY; DIETARY FATS; DIETARY PROTEINS; FEMALE; HUMAN; MALE; MIDDLE AGE; RADIOIMMUNOASSAY; STARCH; SUPPORT, NON-U.S. GOV'T;

EID: 0021828051 PISSN: 00365521 EISSN: None Source Type: Journal
DOI: 10.3109/00365528509088832 Document Type: Article

Times cited : (117)

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