Natural Antioxidants. III.1) Antioxidative Components Isolated from Rhizome of Curcuma longa L

Chemical and Pharmaceutical Bulletin

Volumn 33, Issue 4, 1985, Pages 1725-1728

  Toda, Shizuoa ^a   Miyase, Toshio ^a   Artchi, Hideko ^a   Tantzawa, Hisayuki ^a   Takino, Yoshio ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

4 hydroxycinnamoyl(feruloyl)methane; air oxidation; antioxidant; bis(4 hydroxycinnamoyl)methane; Curcuma longa; curcumin; dl a tocopherol; linoleic acid

Indexed keywords

4 HYDROXYCINNAMOYL(FERULOYL)METHANE; ALPHA TOCOPHEROL; BIS(4 HYDROXYCINNAMOYL)METHANE; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAFFEIC ACID; CURCUMIN; FERULIC ACID; LINOLEIC ACID; PROTOCATECHUIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ARTICLE; DRUG ANALYSIS; DRUG COMPARISON; DRUG IDENTIFICATION; DRUG INTERACTION; DRUG ISOLATION; DRUG SCREENING; DRUG STABILITY; NONHUMAN; PRIORITY JOURNAL; THEORETICAL STUDY;

ANTIOXIDANTS; CHEMISTRY; JAPAN; PLANTS, MEDICINAL;

EID: 0021815329     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.33.1725     Document Type: Article

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