A simple method for determining the metabolic activity of brewer's yeast during the brewing process

Food Microbiology

Volumn 1, Issue 3, 1984, Pages 169-171

  Susta J ^a   Hodan J ^a   Opekarova M ^b   Sigler, K ^b  

^a West Bohemian Breweries Pilsner Urquell Brewery Pilsen Czechoslovakia ^*

^b INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

DIAGNOSIS; FERMENTATION; FUNGUS; METABOLISM; NONHUMAN; SACCHAROMYCES UVARUM;

EID: 0021723977     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/0740-0020(84)90030-3     Document Type: Article

References (1)

1. Acidification power: Indicator of metabolic activity and autolytic changes in Saccharomyces cerevisiae