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Trends in Biotechnology

Volumn 2, Issue 5, 1984, Pages 129-136

In situ recovery of fermentation products

(3) Roffler, S R a Blanch, H W a Wilke, C R a

a University of California (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; METHODOLOGY; MICROORGANISM; NONHUMAN; REVIEW;

EID: 0021702036 PISSN: 01677799 EISSN: None Source Type: Journal
DOI: 10.1016/0167-7799(84)90022-2 Document Type: Review

Times cited : (100)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.