The genetics of tasting in mice: III. Quinine

Genetical Research

Volumn 44, Issue 2, 1984, Pages 151-160

  Lush, Ian E ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

QUININE;

ANIMAL EXPERIMENT; GUSTATORY SYSTEM; HEREDITY; INBRED STRAIN; INHERITANCE; MOUSE; NONHUMAN; TASTE;

ANIMAL; AVOIDANCE LEARNING; COMPARATIVE STUDY; CROSSES, GENETIC; DRINKING BEHAVIOR; GENES; MICE; MICE, INBRED STRAINS; QUININE; TASTE;

EID: 0021674491     PISSN: 00166723     EISSN: 14695073     Source Type: Journal    
DOI: 10.1017/S0016672300026355     Document Type: Article

References (5)

1. Green E. L. (1981). Genetics and Probability in Animal Breeding Experiments. London: Macmillan.
2. Green M. C. (1981). Genetic Variants and Strains of the Laboratory Mouse. Stuttgart: Fischer Verlag.
3. Lush I. E. (1981). The genetics of tasting in mice. I. Sucrose octaacetate. Genetical Research 38, 93–95.
4. Lush I. E. (1982). The genetics of tasting in mice. II. Strychnine. Chemical Senses 7, 93–98.
5. Warren R. P. & Lewis R. C. (1970). Taste polymorphism in mice involving a bitter sugar derivative. Nature 227, 77–78.