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Volumn 158, Issue , 1984, Pages 91-147
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The chemical components of coffee.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ALKALOID;
CAFFEINE;
CARBOHYDRATE;
HYDROCARBON;
LIPID;
MYCOTOXIN;
NITROGEN;
PESTICIDE;
PHENOL DERIVATIVE;
SULFUR;
THEOBROMINE;
THEOPHYLLINE;
TRIGONELLINE;
VITAMIN;
COFFEE;
REVIEW;
ALKALOIDS;
CAFFEINE;
CARBOHYDRATES;
COFFEE;
HYDROCARBONS;
LIPIDS;
MYCOTOXINS;
NITROGEN;
PESTICIDES;
PHENOLS;
SULFUR;
THEOBROMINE;
THEOPHYLLINE;
VITAMINS;
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EID: 0021669156
PISSN: 03617742
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (74)
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References (161)
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