DNA base composition, DNA-DNA homology and long-chain fatty acid studies on Streptococcus thermophilus and Streptococcus salivarius

Journal of General Microbiology

Volumn 130, Issue 2, 1984, Pages 357-362

  Farrow, J A E ^a   Collins, M D ^a  

^a The National Institute for Research in Dairying   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

CLASSIFICATION; DNA BASE COMPOSITION; DNA DNA HOMOLOGY; HEREDITY; NONHUMAN; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS THERMOPHILUS;

STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0021349872     PISSN: 00221287     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-130-2-357     Document Type: Article

References (0)