The influence of incubation temperature and pH on the antimicrobial properties of hen egg albumen

Journal of Applied Bacteriology

Volumn 56, Issue 1, 1984, Pages 53-61

  Tranter, H S ^a   Board, R G ^b  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

^b UNIVERSITY OF BATH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; OVALBUMIN;

ANIMAL CELL; CHICKEN; MICROORGANISM; NONHUMAN; PH; TEMPERATURE;

ANIMAL; BACTERIA; CHELATING AGENTS; CHICKENS; CONALBUMIN; FEMALE; HYDROGEN-ION CONCENTRATION; IRON; OVALBUMIN; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; YEASTS;

EID: 0021344328     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1984.tb04696.x     Document Type: Article

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