Changes of arachidonic acid and n - 3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation

Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism

Volumn 793, Issue 3, 1984, Pages 441-447

  Nobuko, Iritani ^a   Rei, Narita ^a  

^a Tezukayama Gakuin University   (Japan)

Author keywords

(Rat); Arachidonic acid; Dietary fat; Fatty acid composition; n 3 Polyunsaturated fatty acid; Phospholipid fatty acid

Indexed keywords

ARACHIDONIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; BLOOD AND HEMOPOIETIC SYSTEM; FAT INTAKE; LIVER; MICROSOME; MITOCHONDRION; NONHUMAN; RAT; THROMBOCYTE;

ANIMAL; ARACHIDONIC ACID; ARACHIDONIC ACIDS; BLOOD PLATELETS; DIETARY FATS; FATTY ACIDS, UNSATURATED; LIVER; MALE; PHOSPHOLIPIDS; RATS;

EID: 0021330378     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2760(84)90261-3     Document Type: Article

References (17)

1. The mobilization of arachidonic acid in platelets exposed to thrombin or ionophore A23187. Effects of adenosine triphosphate deprivation.